
- Paprika extract is typically obtained through a water-based extraction process, where the color and flavor components of paprika are extracted using water as a solvent. This method often yields a product with a lower concentration of the active compounds found in paprika.






To make ancho powder, you’ll need to take the stems out of your bell peppers before popping them into a food dehydrator. Get them to a point where they’re brittle and then put them into a cotton bag before you grind them.
If you don’t have a good dehydrator, you can achieve the same dried peppers by putting them into the oven at around 50ºC.
The great thing about using this method is that the bell pepper powder will be bursting with flavour and so much more fragrant.


Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.
Paprika & Chili Products: A World of Flavors
Paprika is a tangy seasoning that you can make at home using fresh or dried peppers. With just a few steps, you can create your own delicious paprika spice. Say goodbye to store-bought and discover how to make paprika at home with our easy guide.